Homemade pasta is a treat for the palate. If you have never before had the chance to have ever had homemade pasta tastes, such as this recipe, you are literally blinded!

Many have not even the homemade pasta address, because they have to do a misconception that it is difficult to. Nothing could be further from the truth, in fact, it is easy to take him, but some time – in no case can be considered fast food. So wasted, without your time, let’s take a look, step by step how to make this homemade pasta. I call it “Mediterranean Pasta” because it is full of Mediterranean flavors such as basil, oregano and thyme. There is no doubt that this special court will be removed from my Italian blood and memories of my mother’s hand and noodles so long ago. Bless them!

Ingredients:

A half cup of fresh basil
Quarter cup fresh thyme
Quarter cup fresh oregano
1 pound flour
2 tablespoons extra virgin olive oil
Approximately one quarter cup cold water
Pinch of salt
2 eggs (optional)

* First, the green Mediterranean homemade pasta you will need to remove the leaves flavors (basil, oregano and thyme). Try fresh, as it make a difference, explosive. Discard the leaves are turning brown.

* Place the leaves with olive oil and water in a blender and mix until a thin sauce. Make sure the leaves were full with liquid and no lumps remain, although it does not hurt to mix at all.

* Sift flour into a work plan. It is much easier to work the overview of a big plant in a bowl. You must use your hands here, please, no mixers.

* Make a well in the sifted flour and pour the green sauce, which optionally with Blender and eggs. The eggs make the dough softer and easier to work offer more protein. But if you do not lay eggs in the diet, you cut them out of the recipe.

* Egg Toss the sauce with one, before the inner part of the flour mixture with fork. If you have a less sticky mixture with a fork and throw up their hands and mix the flour with sauce and works well until a dough.

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