Open 11am-11pm
Gongti Xilu
Opposite west gate of Workers Stadium
工体西路
6507-2617 www.pavillionbeijing.com

The Pavillion bar and restaurant was opened in December 2005 by Russell Probert who has been operating retail and food beverage venues in China since 1987. The building was developed on the site of the old guards hut for the sports stadium and stands in the grounds of an Olympic venue. This unique free standing property is set in over 3500 square metres of gardens. Centrally located in Chaoyang district with easy car parking. The Pavillion is the first real gastro pub concept to enter the China market. “A great bar with great food in familiar surroundings”.

The food at The Pavillion is served up by Richard Miller who has over 20years of cheffing experience in Asia and Australia. His food style uses the freshest ingredients available to deliver an international quality experience. To have a closer look at the menu go here.

The Pavillion boasts an extensive wine list with wine from around the world. The beer on tap is Guinness, Tsing Tao, and Carlsberg. There are also over forty whiskey varieties to choose from. To have a closer look at the drinks menu go here.

Sports events are well catered for, in particular the 2008 F1 series. For more information on the 2008 F1 calendar, go here.

The Pavillion also hosts the Beijing Golfers Club. For more information on upcoming events go here.